The Dietetics Department is made up of dedicated dietitians, and the Professionals Council. that are supported by skilled assistants and executive staff in nutrition. All of them dedicated their effort to personalized diet and healthy lifestyle based on evidence, and sustenance guidance to patients.
This team is characterized as caregivers, a cooperative team aiming to make healthier living achievable for all, and spread the concept of a better healthy lifestyle for the wider community. Services play a crucial role in promoting health and managing diseases through personalized nutrition plans.
Our well-educated and experienced dietitians and nutritionists work with patients to develop meal plans and provide education on healthy eating habits, addressing issues like weight management, diabetes, cardiovascular health, and food allergies.
- Ntegrated, Multidisciplinary Care: Teams of specialists, including endocrinologists and educators, work together to provide patient-centered care with well-coordinated plans.
- Comprehensive Services & Technology: Utilizing advanced diagnostics and personalized treatments, such as continuous glucose monitors (CGMs), with an emphasis on early detection.
- Patient Education & Empowerment: Offering structured education, support for self-management, and materials that are sensitive to cultural differences.
- Prevention & Complications Management: Implementing proactive prevention programs, conducting regular screenings for complications, and managing risk factors effectively.
- Quality Improvement & Research: Engaging in data monitoring, applying evidence-based practices, and maintaining a strong commitment to innovation.
- Accessibility & Affordability: Ensuring equitable access to care while striving to lessen the financial burden on patients.
